Discover our Cooking Sausages
CHORIZO BILBAO
Our chorizo, great tasting, consists of lean meat of pork, paprika, salt and garlic. It is a great food and can be combined with many dishes, enriching, and constitutes an ideal component in our diet.
Cooking
This sausage can be added to stews: fabada and lentils…
Ingredients
- Pork, Sea Salt, Nonfat Dry Milk, Dextrose, Paprika (Pimentón), Garlic, Liquid Smoke, Spices, Oleoresin of Paprika, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate.
Weight
- Each contain 2 links – 3 oz / 6 links – 1.1 lb
CHORIZO RIOJANO
From the famous region of Rioja, Riojano is made with a good deal of Spanish pimentón and garlic. Naturally air-dried. Perfect for preparing a typical Spanish dish, “patatas a la riojana”.
Cooking
This sausage can be added to casseroles, meatloaf, lasagna, spaghetti.
Ingredients
- Pork, Sea Salt, Nonfat Dry Milk, Dextrose, Paprika (Pimentón), Garlic, Liquid Smoke, Oleoresin of Paprika, Sodium Erythorbate, Sodium Nitrite. Lactic Starter Cullture.
Weight
- Contains 8 links. Aprox. 16oz
CANTIMPALITOS
Cocktail Sausages.
Small balls of chorizo are surprising both for their small size and for the intensity of their nuances in the mouth when you eat them.
Cooking
Special for cocktails and Spanish tapas, cooked in cider or wine.
Ingredients
- Pork, Sea Salt, Nonfat Dry Milk, Dextrose, Paprika (Pimentón), Garlic, Liquid Smoke, Oleoresin of Paprika, Sodium Erythorbate, Sodium Nitrite. Lactic Starter Cullture.
Weight
- Contains approx.. 48 mini links 1lb
CHISTORRA
A typical product from the gastronomy of Navarra.It is a sausage to eat fried or cooked, which is presented in a thin, straight or horseshoe-shaped casing.
Cooking
It can be added to lentejas, with fried eggs or with fried eggs.
Ingredients
- Pork, Sea Salt, Nonfat Dry Milk, Dextrose, Paprika (Pimentón), Garlic, Liquid Smoke, Oleoresin of Paprika, Sodium Erythorbate, Sodium Nitrite. Lactic Starter Cullture.
Weight
- Contains 8 links. Aprox. 16oz
MORCILLA DE CEBOLLA
The filling of the Onion Sausage is kept with a soft or fluid consistency, so it can be spread on slices of bread or toast, in addition to the usual forms such as fried, grilled, etc.
Cooking
To spread on bread or toast and for the preparation of scrambled eggs. Onion black pudding is also an exceptional complement for the preparation of some typical dishes, such as fabada, lentils, chickpeas and stew, among others.
Ingredients
- Made from pork, Dehydrated Onions, beef blood, salt, paprika, spices, garlic, sodium erithorbate, sodiu nitrite
Weight
- Each contaiin 2 links 8oz
MORCILLA DE ARROZ
The rice black pudding is a type of black pudding that contains rice inside. Rice morcilla can be eaten in many ways: roasted, grilled or fried, but always very hot and if possible fresh.
Cooking
As a tapa, fry in thick slices on a very hot griddle. Also in stews. Puff pastries stuffed with rice pudding, toasts of rice pudding, crepes stuffed with rice pudding, rice pudding cannelloni, piquillo peppers stuffed with rice pudding,..
Ingredients
- Made from pork, rice, onions, parsley & a delicious blend of spices.
Weight
- Each contain 2 links – 7oz
BUTIFARRITA CATALANA
The butifarra is a fat white sausage made with pork, garlic and spices. From the very rich Catalan gastronomy, a Catalan delicacy, soft and juicy, fully cooked.
Cooking
The ideal recipe to eat butifarra sausage I would say without a doubt, with beans, with broad beans or with a good bread with grated tomato, oil and salt. Although they can be prepared in many more recipes.
Ingredients
- Pork, Garlic, Spices.
Weight
- 14oz – 4 links
BUTIFARRA CATALANA
A larger format of the Butifarrita sausage.
Four times the diameter of butifarrita.
Fully cooked pork sausage. No cooking or heating is required.
Cooking
They are usually eaten in slices.
It is also possible to include them in stews and consistencies.
Cut in slices of half a centimeter thick, they are also used to make sausage omelets.
Ingredients
- Pork, Garlic, Spices.
Weight
- Aprox. 16oz
COMPANGO
This kit consists of all the essentials to make a Spanish “Guiso o Cocido” (Stew). Chorizo Bilbao, Morcilla de Cebolla, a piece of bone-in Jamón Serrano ham steak and Tocino (pancetta) make for a hearty and satisfying cocido.
Cooking
The essential ingredients to make any classic bean, lentil stew or Spanish Cocido.
Ingredients
- KIT: Chorizo Bilbao, morcilla cebolla, jamóin serrano, and pancetta.
Weight
- Approx. 2lb (serves up to 6 people)
SPANISH RECIPES
Spanish gastronomy is world famous and some of its typical dishes are known worldwide. Here is a selection so that you can show off to your family and friends.
Visit Us
25020 Doble Avenue
Los Angeles, CA 90710
Contact us
+1 310 539-0455
info@laespanolameats.com
sales@laespanolameats.com
Open Hours
M-F: 8:30am - 5:00pm
Sat: 9:00am - 5:00pm
Sun: Closed