Discover our “Ready to Eat“
SOBRASADA
Mallorcan-style sausage is a typical soft spreadable paste or pate like texture, an spectacular taste is traditionally eaten and known for it’s soft spreadable texture.
Cooking
Cut thin slices and spread on crusty bread. On bread or toast, with honey or cheese. Also can be served as a canapé or fried.
Ingredients
- Pork, paprika (pimentón), sea salt, dextrose, garlic, spices, spanish olive oil, sodium erythorbate, sodium nitrite.
Weight
- Piece 1lb
CHORIZO LEÓN
Its distinctive flavor comes from using all four types of Spanish paprika (pimentón): mild, smoked, hot and bittersweet.
Specially made for those who enjoy bold chorizo full of flavor.
Cooking
Sliced for tapas (thin or thick), served with cheese, olives and red wine. For sandwiches with olive oil and a little salt.
Ingredients
- Pork, Sea Salt, Nonfat Dry Milk, Dextrose, Paprika (Pimentón), Garlic, Liquid Smoke, Oleoresin of Paprika, Sodium Erythorbate, Sodium Nitrite. Lactic Starter Cullture.
Weight
- Aprox.11.52oz-325gr
CHORIZO SARTA
It is a cured sausage characterized by a form of “sarta” or horseshoe and its thickness , made from natural ingredients, which are lean pork, pimentón de la vera, garlic and natural sea salt.
Cooking
In crude. Accompanied by a simple piece of good bread, or grilled our chorizo Sarta is a real delight. Also for stews.
Ingredients
-
- Pork, Beef, Sea Salt, Paprika, Nonfat, Dry Milk, Pure Cane Sugar in the Raw, Garlic.
.
Weight
- Approx. 8oz / 225g
CHORIZO SORIA
Originated in Old Castille around Soria. Although actually a sausage, it resembles a gently seasoned, lean pork loin with a concentrated meaty taste. Air-dried for three months.
Cooking
Simply eat it sliced and in sandwiches. Try opening the bread and add slices of chorizo and fries.Children love it. Ideal for picnics.
Ingredients
- Pork, Water, Sea Salt, Paprika (Pimentón) Nonfat Dry Milk, Sodium Caseinate (Milk Protein), Dextrose, Garlic,, Spices, Oleoresin of Paprika, Sodium Erythorbate, Sodium Nitrite, Potassium Nitrate, Lactic Acid Starter Culture.
Weight
- Approx. 1.3lb / 545g
CHORIZO CANTIIMPALO
A pork and beef dried-cured chorizo from the region of Castilla y León. Chorizo Cantimpalo is made from coarse chunk of marinated meat.
Cooking
As a ready-to-eat in tapas bars or cooked in bean, lentil or other stews.
Ingredients
- Pork, Beef, Sea Salt, Water, Paprika (Pimentón), Nonfat Dry Milk, Sodium Caseinate (Milk Protein), Dextrose, Garlic, Spices, Oleoresin of Paprika, Sodium Erythorbate, Sodium Nitrite and Lactic Acid Starter Culture.
Weight
- 1ea: 8oz / 225g
- 2 ea (8oz) 16oz / 455g
CHORIZO VELA
Of gauge (30-40 mm) and length 40 cm. Chorizo is made from coarsely chopped fatty pork and usually seasoned with chili, paprika and garlic.
Cooking
It is simply eaten sliced as a tapa and in sandwiches with cheese.
Ingredients
- Made from pork, rice, onions, parsley & a delicious blend of spices.
Weight
- Each contain 2 links – 7oz
CHORIZO PAMPLONA
The Pamplona variety grinds the meat further. A product of incomparable flavor & aroma. A superb strong flavor of smoked imported Spanish paprika.
Cooking
Great for “Bocadillos” typical Spanish sandwiches.
Great for tapas.
Ingredients
-
- Pork, Water, Sea Salt, Nonfat Sry Milk, Paprika (Pimentón), Dextrose, Garlic, Oleoresin of paprika, Spices, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture.
Weight
- Piece 1.3lb
SALCHICHÓN BLANCO
Chorizo Blanco is cured sausage made with premium pork loin, garlic and other spices. A slow aging process acquires its characteristics aroma and flavor.
Cooking
With Manchego cheese, Rioja wine and assortments of Spanish olives.
Ingredients
-
- Pork, Water, Sea Salt, Nonfat Dry Milk, Sodium Caseinate (Milk Protein), Dextrose, Garlic,, Spices, Sodium Erythorbate, Sodium Nitrite, Potassium Nitrate, Lactic Acid Starter Culture.
Weight
-
Piece approx. 1.2lb / 550g
SALCHICHÓN DE VIC
Sausage prepared with select meat from white pigs, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic
Cooking
Mild aroma, delicate flavor, with hints of pepper makes one of the best sandwiches.
Ingredients
- Pork, Garlic, Spices.
Weight
- Piece Approx. 1.6lb / 700g
- Piece Mini 8oz / 225g
FUET
Fuet is a meat sausage product similar to the kind known as longaniza fina, made with finely minced fat and lean pork meat seasoned with salt, pepper and other spices.
Cooking
Cut in half centimeter slices. Delicious to eat “between meals”.
Ingredients
- Made from pork, rice, onions, parsley & a delicious blend of spices.
Weight
- Piece approx. 6oz
LOMO EMBUCHADO
It´s obtained by a salt meat process and a slow ripening. The result is a tender product, with virtually no fat. vacuum packed, which guarantee a good conservation.
Cooking
Sausage loin should be eaten raw, cut into thin slices. Delicatessen product.
Ingredients
-
- Pork Loins, Sea Salt, Water, Dextrose, Paprika (Pimentón), Sorbitol, Garlic, Spices, Sodium Erythorbate, Sodium Nitrite and Potassium Nitrate.
Weight
- Piece 1lb
SPANISH RECIPES
Spanish gastronomy is world famous and some of its typical dishes are known worldwide. Here is a selection so that you can show off to your family and friends.
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25020 Doble Avenue
Los Angeles, CA 90710
Contact us
+1 310 539-0455
info@laespanolameats.com
sales@laespanolameats.com
Open Hours
M-F: 8:30am - 5:00pm
Sat: 9:00am - 5:00pm
Sun: Closed