Montadito de Morcilla de Arroz
The “montaditos” of rice blood sausage are eaten by themselves. Just look at them.
There are many combinations. Here is one of them.
- 1 pack Morcilla de Arróz “Rice blood sausage”
- 2 unit onion
- 1 tablespoon brown sugar
- Virgen Olive Oil
Step by Step Instructions
Preparation of the caramelized onion
1 Cut the onion into julienne strips, add to the pan with a little oil, add a pinch of salt.
2 Let it cook over low heat for 20 minutes, stirring from time to time. Add the sugar and continue stirring for 10 minutes more.
3 Cut the blood sausage into slices of a finger thick, heat the griddle and put them on it over a little oil. Do not put too many slices at a time.
4 Brown for 3-4 minutes on each side. Cut the bread into slices and toast on both sides.
5 Place a slice of blood sausage on the sliced bread and crown with the caramelized onion.